Tuscany Plated Lunch

(Minimum 50 Guests)

Labor charge of $150.00 will apply to parties less than 50 guests.

Starters

(Choice of One: Soup or Salad)

Tomato Basil Bisque

Cream of Mushroom

Broccoli Cheese

Minestrone

Mixed Garden Greens with Choice of Dressings

Traditional Caesars Salad

Baby Iceberg Wedge Salad

Caprese Salad

Roasted Beets, Arugula and Goat Cheese

 

Entrees

 (Choice of Two)

Roasted Airline Breast of Chicken, Beurre Blanc

Breast of Chicken Florentine with Lemon Caper Butter

Pan Seared Bone-In Pork Chop with Pommery Mustard Cream

Jumbo Gulf Shrimp Scampi with Lemon Garlic Sauce

Grilled Filet of Salmon with Dijon Caper Sauce

New York Strip Steak with Wild Mushroom Ragout

Includes Chef’s Selection of Starch and Vegetable, Baked Rolls and Butter

Beverages

Freshly Brewed Regular, Decaffeinated Coffee and Herbal Teas

Domestic Champagne Toast

(One glass per person)

***Unlimited Mimosas or Bloody Mary’s can be added on for an additional $20 per person.

Tiered Wedding Cake for Dessert

Décor

Black or White Floor Length Linens

Black or White Napkins

***Ask about upgraded linen

Chiavari Chairs with Cushions (Choice of Color)

Fresh Seasonal Floral Centerpieces

Sweetheart or Head table, Gift Table, Cake Table and Escort Card Table

$4400 Inclusive of Service Fee and Nevada State Tax for Wedding Parties of up to 50 guests. For more than 50 guests add an additional $85pp

 

 

 

ATHENA CAKE AND CHAMPAGNE RECEPTION

(Labor charge of $150.00 will apply to parties less than 50 guests)

Display

(Select One)

Fresh Fruit Kebobs Garnished with Season Berries

Garden Crudite of Crisp Seasonal and Baby Vegetables with Buttermilk Ranch Dip and Roasted Pepper Aioli

Imported and Domestic Cheese Presentation served with Artisan Breads and Lavosh

 

Hot and Cold Hors D’Oeuvres

(Select Four Choices total)

Cold

Deviled Egg with Salmon Caviar

Caprese Skewer

Herb Goat Cheese – Sun-dried Tomato Tapenade

Brie Cheese – Fig Preserves

Poached Sun-dried Figs wrapped in Aged Prosciutto

Homemade Beet Cured Gravelax, Dill Mustard Sauce

Melon Wrapped in Prosciutto

Curry Chicken Salad in Belgian Endive 

Lump Crab Profiterole

Dill Shrimp Salad served on a Crostini

Tuna Poke Soy and Ginger Marinated Ahi Tuna in a Wonton Shell

Roast Sirloin with Horseradish Aioli

Hot

Vegetable Spring Rolls with Sweet & Sour Sauce

Spanakopita

Assorted Mini Quiche 

Potstickers with Ginger Soy Sauce 

Artichoke Hearts – Herb Goat Cheese

Chicken Satay with Thai Peanut Dip

Chicken Empanada

Crab Stuffed Mushroom

Coconut Fried Shrimp

Crabcakes, Remoulade Sauce

Beef Wellington – Filet Mignon, Port Wine, Truffles

Beverages

Freshly Brewed Regular, Decaffeinated Coffee and Herbal Teas

Domestic Champagne Toast

(One glass per person)

 

 

2 Hour Call Brand Bar Package

Red and White Wine, Domestic and Imported Beers, Soft Drinks, Regular and Sparkling Mineral Waters, Juices and Mixers

Smirnoff Vodka, Beefeaters Gin, Jose Cuervo Gold Tequila, Sauza Gold Tequila, Canadian Club Whiskey, Jim Beam Bourbon and Dewars Scotch

***

***Add on an additional hour for only $7 per person

Tiered Wedding Cake for Dessert

Décor

Black or White Floor Length Linens

Black or White Napkins

***Ask about upgraded linen

Chiavari Chairs with Cushions (Choice of Color)

Fresh Seasonal Floral Centerpieces

Gift Table, Cake Table and Escort Card Table

 

$3545 Inclusive of Service Fee and Nevada State Tax for Wedding Parties of up to 50 guests. For more than 50 guests add an additional $65pp