Venice Plated Dinner

(Minimum 50 Guests)

Labor charge of $150.00 will apply to parties less than 50 guests.

 

Hors Oeuvres

(Choice of Three)

Cold

Deviled Egg with Salmon Caviar

Herb Goat Cheese – Sun-dried Tomato Tapenade

Brie Cheese – Fig Preserves

Poached Sun-dried Figs wrapped in Aged Prosciutto

Homemade Beet Cured Gravelax, Dill Mustard Sauce

Melon Wrapped in Prosciutto

Curry Chicken Salad in Belgian endive

Lump Crab Profiterole

Dill Shrimp Salad served on a Crostini

Tuna Poke – Soy and Ginger Marinated Ahi Tuna in a Wonton Shell

Roast Sirloin with Horseradish Aioli                                                            

 

Hot

Vegetable Spring Rolls with Sweet & Sour Sauce

Spanakopita

Assorted Mini Quiche

Pot stickers with Ginger Soy Sauce

Chicken Satay with Thai Peanut Dip

Chicken Empanada

Crab Stuffed Mushroom

Coconut Fried Shrimp

Crab cakes, Remoulade Sauce

Beef Wellington – Filet Mignon, Port Wine, Truffles

 

Starters

(Choice of One: Soup or Salad)

Tomato Basil Bisque

Broccoli Cheese

Minestrone

Lobster Bisque

Mixed Garden Greens with Choice of Dressings

Traditional Caesars Salad

Baby Iceberg Wedge Salad

Caprese Salad

Roasted Beets, Arugula and Goat Cheese

Spinach Salad with Red Onion, Crisp Prosciutto and Crumbled Blue Cheese

Entrees

 (Choice of Two)

Roasted Airline Breast of Chicken, Beurre Blanc

Brest of Chicken Marsala

Spinach, Sun-dried Tomato and Goat Cheese Stuffed Breast of Chicken

Rock Cornish Game Hen with Artichokes and Wild Mushroom

Maple and Allspice brined Kurobuta Pork Chop with Pineapple Ginger Chutney

Filet Mignon with Wild Mushroom and Truffle Demi-Glace

New York Strip Steak with Caramelized Shallot Butter

Veal Osso Buco with Burgundy Glace de Veau

Oven Roasted Atlantic salmon with Pommery Mustard Cream

Mediterranean Sea Bass Siciliano

Jumbo Gulf Shrimp Scampi

Crab Stuffed Dover Sole Bearnaise

Includes Chef’s Selection of Starch and Vegetable, Baked Rolls and Butter

Beverages

Freshly Brewed Regular, Decaffeinated Coffee and Herbal Teas

Domestic Champagne Toast

(One glass per person)

4 Hour Call Brand Bar Package

Red and White Wine, Domestic and Imported Beers, Soft Drinks, Regular and Sparkling Mineral Waters, Juices and Mixers

Smirnoff Vodka, Beefeaters Gin, Jose Cuervo Gold Tequila, Sauza Gold Tequila, Canadian Club Whiskey, Jim Beam Bourbon and Dewars Scotch

***Upgrade to Premium for and additional $6.00 per person

Tiered Wedding Cake for Dessert

 

 

Décor

Black or White Floor Length Linens

Black or White Napkins

***Ask about upgraded linen

Chiavari Chairs with Cushions (Choice of Color)

Fresh Seasonal Floral Centerpieces

Gift Table, Cake Table and Escort Card Table

$8800 Inclusive of Service Fee and Nevada State Tax for Wedding Parties of up to 50 guests. For more than 50 guests add an additional $173pp