Florence Brunch Buffet

(Minimum 50 Guests)

Labor charge of $150.00 will apply to parties less than 50 guests.

Danish, Muffins and Croissants

Fruit preserves and Butter

Seasonal Fresh Fruit Display

Imported and Domestic Cheeses, Rustic Breads and Lavosh


Mixed Greens Salad with Choice of Dressings

Greek Pasta Salad

Smoked Salmon with Sliced Tomatoes, Red Onions and Capers

Assorted Bagels and Cream Cheese

Eggs Florentine with Hollandaise Sauce

Farm Fresh Scrambled Eggs

Applewood Smoked Bacon, Country Sausage or Turkey Link Sausages

Breakfast Potatoes

French toast with Maple Syrup

Chicken Piccata

Oven Roasted Salmon Beurre Blanc

Beef Tenderloin Tips in Wild Mushroom Demi-Glace

Rice Pilaf, Vegetable du Jour

Fresh Baked Dinner rolls and Butter

Carving Station

Chef’s Fee included

(Choice of One)

Citrus Marmalade Glazed Pork Loin

Roast Prime Rib of Beef, Au Jus

Glazed Ham with Brown Sugar and Spicy Mustard

Butter Basted Breast of Tom Turkey with Sage Gravy


Chilled Fruit Juices

Freshly Brewed Regular, Decaffeinated Coffee and Herbal Teas

Domestic Champagne Toast

(One glass per person)

***Unlimited Mimosas or Bloody Mary’s can be added on for an additional $20 per person for up to 2 hours.

Tiered Wedding Cake for Dessert


Black or White Floor Length Linens

Black or White Napkins

***Ask about upgraded linen

Chiavari Chairs with Cushions (Choice of Color)

Fresh Seasonal Floral Centerpieces

Sweetheart or Head Table, Gift Table, Cake Table and Escort Card Table

$5500 Inclusive of Service Fee and Nevada State Tax for Wedding Parties of up to 50 guests. For more than 50 guests add an additional $105pp